Lasagna Malaysian Style

So yesterday I decided to bake a lasagna :) This was my 2nd time baking one. The 1st time was when I was in UK (during my 2nd year to be precise). I ate a lot of lasagna when I was in UK. Only £2 and it was tasty as hell, which make me want to learn how to make one. Hehehe.

So below are a bunch of pictures of the process and like usual I'm too lazy to describe the step by step process. Really there's no boundaries when it comes to cooking. I just chuck everything in ;)



Italian sausages are recommended but who cares, I just used whatever's available in my fridge :D


So you brown the minced meat, the sausages. Well you know the drill. Then add mushrooms. Not in the recipe but whatever..


Yeah and Parsley and nutmegs..




I used Prego Traditional tomato paste. You're advised to add crushed tomatoes but I add none because I hate tomatoes and I hate my pasta/lasagna to taste very tomato-ish or sour eww.


Added loads of Maggi chilli sauce, black pepper & white pepper.




For the cheese sauce:

In the recipe that I followed, they used Ricotta cheese but I ain't got any because I forgot to buy one so I used Mozarella cheese. Hahaha. Throw in some eggs, some milk (to make the sauce thicker), a bit of nutmegs and parsley...




Soaked the lasagna noodles in the hot water.


Put some olive oil on the baking pan. Just use anything really: butter or cooking oil. Well as long as the baking pan is finely greased..


The base:


Noodles:


Cheese sauce and on top of that sprinkle some Parmesan cheese:


Meat sauce:


Then noodles>>cheese sauce + Parmesan cheese>>meat sauce>>Parmesan cheese:


Cover the baking pan with aluminum foil. Then put inside the pre-heated oven at 175 degrees for 30 minutes or until it's cooked..